I've been a TERRIBLE baker lately and have neglected my Boysenberry mixer. :( I didn't even have BUTTER for these. I know, shameful.
What I did have though was some butter flavored crisco... aside from the fact that it's extremely fatty, it's incredibly delicious.
1 block crisco
1 cup brown sugar
1/2 sugar
2 eggs
1 tsp vanilla (although I just pour it in and stop whenever I decide to. In my opinion, you can NEVER have too much vanilla)
2 cups flour
1 tsp baking soda
1 tsp cinnamon
pinch of salt
2 cups of oats
350 for 17 minutes (yes, 17). Crispy on the edges, chewy in the middle. Best oatmeal cookies I've made. ENJOY!
They look so yummy- I will try them for Easter get together :)
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